Make Classic American Cheeseburgers in just 15 minutes! This easy recipe combines juicy beef patties, melted cheddar, fresh veggies, and classic condiments for the ultimate homemade burger. Perfect for quick meals with 520kcal and 40g of protein per serving!
Classic American Cheeseburgers Recipe: Juicy, Delicious, and Easy to Make
Servings
2
servingsPrep time
15
minutesCalories
520
kcalIngredients
250g ground beef
2 slices of cheddar cheese
2 hamburger buns
50g lettuce
50g tomato, sliced
30g pickles
30g ketchup
30g mustard
Salt and pepper to taste
Directions
- Preheat the grill to medium heat.
- In a mixing bowl, season the ground beef with salt and pepper, and form it into two equal patties.
- Place the patties on the grill and cook for about 3-4 minutes on each side or until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- Assemble the burgers by placing a beef patty on the bottom half of each bun.
- Top with lettuce, tomato, pickles, ketchup, and mustard.
- Cover with the top half of the bun and serve immediately.
Notes
- Macros:
Total Calories: 520kcal
Carbs: 40g
Proteins: 40g
Fats: 30g
