Whip up a delicious plate of Quick Spaghetti Carbonara with this easy recipe! Perfect for busy weeknights, this classic Italian dish combines al dente spaghetti with creamy eggs, crispy pancetta, and a sprinkle of Parmesan cheese for a rich, satisfying meal. Ready in just minutes, it’s a go-to recipe for pasta lovers looking for a flavorful and comforting dinner option. Follow our simple steps to enjoy the authentic taste of Spaghetti Carbonara at home!
Quick Spaghetti Carbonara Recipe: Easy, Creamy, and Delicious in Minutes
Difficulty: NoviceServings
2
servingsPrep time
15
minutesCalories
550
kcalIngredients
200g of spaghetti
100g of pancetta
2 large eggs
50g of grated Parmesan cheese
Salt to taste
Black pepper to taste
Directions
- Cook the spaghetti in salted boiling water according to package instructions until al dente.
- While the spaghetti cooks, heat a frying pan over medium heat and add the pancetta.
- Fry the pancetta until crispy and golden brown. Remove from heat and set aside.
- In a bowl, whisk together the eggs and grated Parmesan cheese until combined.
- Once the spaghetti is cooked, reserve some pasta water and drain the rest in a colander.
- Add the hot spaghetti to the frying pan with pancetta and combine well.
- Remove from the heat and quickly pour the egg and cheese mixture into the pasta, stirring vigorously to create a creamy sauce. If it's too thick, add a little reserved pasta water to loosen it.
- Season with salt and freshly ground black pepper before serving.
Notes
- Macros:
Total Calories: 550kcal
Carbs: 60g
Proteins: 30g
Fats: 25g
