Learn how to make authentic Butter Chicken (Murgh Makhani) at home with this easy recipe! This classic Indian dish features tender chicken cooked in a rich, creamy tomato-based sauce infused with aromatic spices. Perfect for weeknight dinners or special occasions, this flavorful and satisfying recipe pairs beautifully with naan or rice. Follow our step-by-step guide to create a restaurant-quality Butter Chicken that will impress your family and friends!
Authentic Butter Chicken Recipe (Murgh Makhani): Creamy, Flavorful, and Easy to Make
Difficulty: NoviceServings
2
servingsPrep time
15
minutesCalories
430
kcalIngredients
400g of chicken breast, diced
200g of butter
100g of cream
2 tablespoons of tomato paste
1 teaspoon of garam masala
1 teaspoon of ginger paste
1 teaspoon of garlic paste
Salt and pepper to taste
Fresh coriander for garnish
Directions
- Heat the pan over medium heat and add 100g of butter until melted.
- Add the diced chicken breast to the pan and cook for about 5 minutes until browned, stirring frequently.
- Stir in the ginger and garlic paste and cook for another minute until fragrant.
- Add the tomato paste and garam masala, mixing well until everything is combined.
- Pour in the cream and simmer for 3-4 minutes until the sauce thickens slightly, stirring occasionally.
- Season with salt and pepper to taste
- Remove from heat and garnish with fresh coriander before serving.
Notes
- Macros:
Total Calories: 430kcal
Carbs: 10g
Proteins: 30g
Fats: 40g
