Discover how to make restaurant-style Paneer Tikka Masala with this easy and flavorful recipe! Soft, grilled paneer cubes are simmered in a rich, creamy, and spiced tomato-based gravy, making it the perfect dish to pair with naan or rice. Ideal for vegetarians and Indian food lovers, this classic recipe is a crowd-pleaser for family dinners, parties, or special occasions. Follow our step-by-step guide to create this delicious and authentic Paneer Tikka Masala at home!
Paneer Tikka Masala Recipe: Creamy, Spicy, and Restaurant-Style Delight
Difficulty: NoviceServings
2
servingsPrep time
15
minutesCalories
450
kcalIngredients
200g of paneer, cubed
1 tablespoon of oil
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of chili powder
1 cup of yogurt
1 onion, finely chopped
1 bell pepper, chopped
2 tomatoes, pureed
Salt to taste
Fresh coriander for garnish
Directions
- In a mixing bowl, combine the yogurt, garam masala, turmeric, chili powder, and salt. Add the paneer cubes and marinate for at least 10 minutes.
- Heat oil in a pan and add cumin seeds. Let them sizzle before adding chopped onions and bell pepper. Sauté until onions turn golden.
- Add the marinated paneer to the pan and cook until slightly browned.
- Pour in the pureed tomatoes and let the mixture simmer for 5 minutes until thickened. Adjust seasoning if necessary.
- Garnish with fresh coriander before serving.
Notes
- Macros:
Total Calories: 450kcal
Carbs: 20g
Proteins: 30g
Fats: 25g
