Make delicious, homemade Quick Chicken Jiaozi with this easy recipe! These flavorful dumplings, filled with tender ground chicken and savory seasonings, are perfect for a quick snack or meal. Whether steamed, boiled, or pan-fried, this recipe is quick to prepare and bursting with authentic taste. Follow our simple steps to create these irresistible chicken dumplings in minutes and enjoy a homemade Asian delicacy!
Quick Chicken Jiaozi Recipe: Easy, Flavorful Dumplings in Minutes
Difficulty: NoviceServings
2
servingsPrep time
15
minutesCalories
455
kcalIngredients
200g of ground chicken
100g of finely chopped cabbage
50g of grated carrots
2 cloves of minced garlic
1 tsp of grated ginger
2 tbsp of soy sauce
1 tbsp of sesame oil
20 round dumpling wrappers
Directions
- In a mixing bowl, combine the ground chicken, chopped cabbage, grated carrots, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are thoroughly combined.
- Take a dumpling wrapper and place a small spoonful of the filling mixture in the center.
- Moisten the edges of the dumpling wrapper with water, fold it in half, and pinch the edges to seal. Ensure there are no air pockets.
- Repeat the process until all filling is used or wrappers are filled.
- Bring water to a boil in a steaming pot and place the dumplings in a steaming basket.
- Cover and steam for about 8-10 minutes, or until the dumplings are cooked through.
- Serve hot with soy sauce or chili sauce for dipping.
Notes
- Macros:
Total Calories: 455kcal
Carbs: 50g
Proteins: 40g
Fats: 25g
