Make a delicious, homemade Quick Margherita Pizza in no time with this simple recipe! Using fresh ingredients like ripe tomatoes, mozzarella cheese, and fragrant basil, this classic Italian pizza is perfect for a quick weeknight dinner or a casual gathering. With a crispy crust and savory toppings, it’s a crowd-pleaser everyone will love. Follow our easy steps to create an authentic Margherita pizza in minutes, straight from your kitchen!
Quick Margherita Pizza Recipe: Easy, Fresh, and Ready in Minutes
Difficulty: NoviceServings
2
servingsPrep time
15
minutesCalories
450
kcalIngredients
200g of pizza dough
100g of tomato sauce
150g of fresh mozzarella cheese
30g of fresh basil leaves
2 tablespoons of olive oil
Salt to taste
Pepper to taste
Directions
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface until it reaches your desired thickness.
- Transfer the rolled-out dough onto a baking tray or pizza stone.
- Spread the tomato sauce evenly on the dough, leaving a small border around the edges.
- Tear the mozzarella cheese into small pieces and distribute them evenly over the sauce.
- Tear the mozzarella cheese into small pieces and distribute them evenly over the sauce.
- Drizzle olive oil over the pizza for added flavor.
- Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and scatter fresh basil leaves on top before slicing and serving.
Notes
- Macros:
Total Calories: 450kcal
Carbs: 55g
Proteins: 17g
Fats: 22g
