Discover the ultimate mac and cheese recipe that’s creamy, cheesy, and irresistibly delicious! Perfect for weeknight dinners, special occasions, or comfort food cravings, this easy-to-follow recipe combines rich flavors and a velvety texture for a dish everyone will love. Learn the secrets to achieving the perfect balance of creaminess and cheesiness, plus tips for customizing your mac and cheese with tasty add-ins. Get ready to elevate your comfort food game with this crowd-pleasing favorite!
Ultimate Mac and Cheese Recipe: Creamy, Cheesy, and Irresistibly Delicious
Difficulty: NoviceServings
2
servingsPrep time
15
minutesCalories
570
kcalIngredients
200g of macaroni
300ml of milk
100g of cheddar cheese
50g of mozzarella cheese
30g of butter
2 tablespoons of all-purpose flour
Salt to taste
Pepper to taste
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Directions
- Boil water in a pot and add a pinch of salt. Cook the macaroni for about 8 minutes until al dente, then drain in a strainer.
- In the same pot, melt the butter over medium heat.
- Once melted, add the flour and whisk to create a roux, cooking for about 1 minute until it turns lightly golden.
- Gradually add the milk, whisking continuously to avoid lumps, and bring to a simmer.
- Once the mixture thickens, reduce the heat and add the cheddar and mozzarella cheese, stirring until melted and smooth.
- Season with salt, pepper, garlic powder, and onion powder, tasting to adjust the seasoning. Add the drained macaroni and mix well until the pasta is fully coated in cheese sauce.
- Transfer the macaroni and cheese into a baking dish, and for an extra touch, you can add some extra cheese on top and broil for a minute until bubbly and golden.
Notes
- Macros:
Total Calories: 520kcal
Carbs: 60g
Proteins: 20g
Fats: 30g
